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–+ servings

4-Ingredient Kielbasa and Sauerkraut Skillet

A quick and easy one-pan dish featuring savory kielbasa and tangy sauerkraut, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Polish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Kielbasa sliced
  • 1 jar Sauerkraut drained
  • 1 medium Onion sliced
  • 2 tbsp Olive Oil

Method
 

Cooking Steps
  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced kielbasa and cook until browned, about 5-7 minutes.
  3. Add sliced onion and sauté until translucent, about 3-4 minutes.
  4. Stir in the drained sauerkraut and cook for an additional 5 minutes, stirring occasionally.
  5. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 2gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Feel free to add spices or herbs for extra flavor.

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