Ingredients
Method
Prepare Cupcakes
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add softened butter, eggs, milk, and vanilla extract. Mix until smooth.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Let cupcakes cool completely before frosting.
Prepare Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, mixing well after each addition.
- Add heavy cream and vanilla extract, and mix until fluffy.
- Divide frosting into three bowls. Color one red, one blue, and leave one white.
- Using piping bags, frost the cooled cupcakes with red, white, and blue frosting.
- Top with red, white, and blue sprinkles.
Nutrition
Notes
These cupcakes are a fun and festive treat for any 4th of July celebration. Feel free to adjust the colors and decorations to match your theme.
