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–+ servings

5 Ingredient Peach Dump

A simple and delicious dessert made with fresh peaches, cake mix, and butter, perfect for a quick treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh peaches, sliced can substitute with canned peaches
Topping
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar packed

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced peaches and brown sugar. Stir until the peaches are well coated.
  3. Spread the peach mixture evenly in the bottom of a greased 9x13 inch baking dish.
Assembly
  1. Sprinkle the dry yellow cake mix evenly over the peach layer.
  2. Drizzle the melted butter over the cake mix, ensuring even coverage.
Baking
  1. Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat.

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