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–+ servings

Almond Butter Chocolate Chunk Cookie Bars

Deliciously chewy cookie bars made with almond butter and loaded with chocolate chunks, perfect for a sweet treat or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup almond butter smooth or crunchy
  • 1/3 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 large egg
Add-ins
  • 1/2 cup dark chocolate chunks or chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a mixing bowl, combine almond flour, baking soda, and salt.
  3. In another bowl, mix almond butter, honey, vanilla extract, and egg until smooth.
  4. Gradually add the dry ingredients to the wet mixture and stir until combined.
  5. Fold in the chocolate chunks.
Baking
  1. Pour the batter into the prepared baking dish and spread evenly.
  2. Bake in the preheated oven for 20-25 minutes or until golden brown.
  3. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week.

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