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Almond Flour Cake

Almond Flour Cake

Indulge in this delightful Almond Flour Cake, a gluten-free dessert that's both healthy and delicious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups almond flour (blanched)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs (room temperature)
  • 1/2 cup honey (or maple syrup)
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • whisk
  • Cake Pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, baking powder, and salt.
  3. In another bowl, whisk together the eggs, honey (or maple syrup), melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20g

Notes

This cake is versatile and can be customized with different sweeteners or added ingredients like nuts or fruits.

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