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–+ servings

Avocado Cream Sauce

A creamy and flavorful avocado sauce perfect for dipping, drizzling, or spreading.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dip, Sauce
Cuisine: American, Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados peeled and pitted
  • 1 clove garlic minced
  • 2 tablespoons lime juice freshly squeezed
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
  • 1 tablespoon fresh cilantro chopped, optional

Method
 

Preparation
  1. In a blender, combine the avocados, garlic, lime juice, sour cream, salt, and black pepper.
  2. Blend until smooth and creamy, scraping down the sides as necessary.
  3. Taste and adjust seasoning if needed. If desired, stir in chopped cilantro.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 5gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For a spicier version, add a jalapeño or a pinch of cayenne pepper.

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