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–+ servings

Bacon Ranch Chicken Salad Cucumber Boats

A refreshing and healthy dish featuring creamy chicken salad served in crisp cucumber boats, perfect for a light lunch or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup ranch dressing Choose your favorite brand.
  • 1 cup bacon, cooked and crumbled About 6-8 slices.
  • 1 cup celery, diced For crunch.
  • 1/2 cup green onions, sliced For flavor.
Cucumber Boats
  • 2 large cucumbers Cut in half lengthwise.

Method
 

Prepare Chicken Salad
  1. In a mixing bowl, combine the shredded chicken, ranch dressing, crumbled bacon, diced celery, and sliced green onions. Mix well until all ingredients are evenly coated.
Assemble Cucumber Boats
  1. Scoop out the seeds from the cucumber halves using a spoon to create boats.
  2. Fill each cucumber boat with the chicken salad mixture, pressing down gently to pack it in.
  3. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

These cucumber boats can be made ahead of time and stored in the refrigerator for up to 2 hours before serving.

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