Go Back
–+ servings

Best BBQ Bacon Cheeseburgers

Juicy beef burgers topped with crispy bacon, melted cheese, and smoky BBQ sauce, perfect for grilling season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1 lb Ground Beef 80/20 blend for best flavor
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
Toppings
  • 4 slices Bacon Cooked until crispy
  • 4 slices Cheddar Cheese Or your favorite cheese
  • 1/2 cup BBQ Sauce For topping
  • 4 units Burger Buns Toasted if desired
Optional Garnishes
  • 1 cup Lettuce Shredded
  • 1 medium Tomato Sliced
  • 1 medium Onion Sliced

Method
 

Prepare the Patties
  1. In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until just combined and form into 4 equal patties.
Cook the Burgers
  1. Preheat the grill to medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
  2. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assemble the Burgers
  1. Place each cooked patty on a burger bun. Top with crispy bacon, BBQ sauce, and any optional garnishes like lettuce, tomato, and onion.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For added flavor, you can marinate the patties in BBQ sauce for 30 minutes before grilling.

Tried this recipe?

Let us know how it was!