Preheat the grill to medium-high heat.

Husk the corn and remove all silk. Rinse under cold water and pat dry.

In a bowl, mix melted butter, minced garlic, salt, black pepper, and chopped parsley until well combined.

Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally until charred and tender.

During the last few minutes of grilling, brush the garlic butter generously over the corn.

Remove the corn from the grill, brush with any remaining garlic butter, and serve hot.