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–+ servings

Best BBQ Hot Dogs Street Style

Deliciously grilled hot dogs topped with a variety of flavorful condiments, perfect for any outdoor gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Hot Dogs
  • 4 pieces Hot Dogs Beef or pork
Buns
  • 4 pieces Hot Dog Buns Soft and fresh
Toppings
  • 1/2 cup Chopped Onions Raw or grilled
  • 1/2 cup Chopped Tomatoes Fresh
  • 1/4 cup Relish Sweet or dill
  • 1/4 cup Mustard Yellow or Dijon
  • 1/4 cup Ketchup
  • 1/4 cup Sauerkraut Optional
  • 1/4 cup Shredded Cheese Cheddar or American
BBQ Sauce
  • 1/2 cup BBQ Sauce Your favorite brand

Method
 

Grilling the Hot Dogs
  1. Preheat the grill to medium-high heat.
  2. Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally, until heated through and grill marks appear.
  3. During the last minute of cooking, brush the hot dogs with BBQ sauce.
Preparing the Buns
  1. Toast the hot dog buns on the grill for about 1-2 minutes until lightly browned.
Assembling the Hot Dogs
  1. Place each grilled hot dog in a toasted bun.
  2. Top with chopped onions, tomatoes, relish, mustard, ketchup, sauerkraut, and shredded cheese as desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize the toppings based on your preferences. Serve with chips or a side salad for a complete meal.

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