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–+ servings

Best Watermelon Salsa

A refreshing and vibrant salsa made with juicy watermelon, perfect for summer gatherings and barbecues.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups watermelon diced
  • 1 cup tomato diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium jalapeño seeded and minced
  • 1 lime juice freshly squeezed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the diced watermelon, tomato, red onion, cilantro, and jalapeño.
  2. Drizzle with lime juice, and season with salt and black pepper.
  3. Gently toss all ingredients together until well mixed.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate for up to an hour before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 10mgIron: 0.5mg

Notes

This salsa is best served fresh but can be stored in the refrigerator for a short time. Pair it with tortilla chips or grilled meats.

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