Ingredients
Method
Prepare the Cookie Cake
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips or sprinkles.
- Spread the cookie dough evenly onto the prepared baking sheet.
- Bake for 20-25 minutes or until the edges are golden brown and the center is set.
- Allow to cool completely on a cooling rack.
Make the Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Add the heavy cream and vanilla extract, then beat on high speed until light and fluffy.
- If desired, add food coloring to achieve the desired color.
Assemble the Cake
- Once the cookie base is completely cool, spread the frosting evenly over the top.
- Decorate with additional sprinkles or chocolate chips if desired.
- Slice and serve to celebrate!
Nutrition
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.