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–+ servings

Blueberry Crumble Bars Recipe

Delicious and easy-to-make blueberry crumble bars with a buttery oat crust and a sweet blueberry filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Crust and Topping
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
Blueberry Filling
  • 2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). Grease the baking pan.
  2. In a mixing bowl, combine flour, oats, brown sugar, melted butter, salt, and cinnamon. Mix until crumbly.
  3. Press half of the mixture into the bottom of the prepared baking pan to form the crust.
Make the Filling
  1. In a separate bowl, combine blueberries, granulated sugar, lemon juice, and cornstarch. Stir gently to coat the blueberries.
  2. Spread the blueberry mixture evenly over the crust in the baking pan.
Bake and Serve
  1. Sprinkle the remaining crumble mixture over the blueberries.
  2. Bake in the preheated oven for 30 minutes or until the top is golden brown.
  3. Allow to cool before cutting into bars and serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These bars can be stored in an airtight container at room temperature for up to 3 days.

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