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Bread Machine Italian Herb Bread Loaded with Cheese and Garlic

Bread Machine Italian Herb Bread Loaded with Cheese and Garlic

This Bread Machine Italian Herb Bread Loaded with Cheese and Garlic is a deliciously cheesy and aromatic delight, perfect for impressing guests.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 12 slices
Course: Uncategorized
Cuisine: Italian
Calories: 222
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Liquid Ingredients
  • 1 ⅛ cup warm water
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon white sugar
Dry Ingredients
  • 3 cups bread flour
  • 1 ½ teaspoon yeast
Mix-Ins
  • 3 cups shredded cheese Reserve ½ cup for topping
  • 1-2 bulbs roasted garlic
  • 1 cup fresh Italian herbs

Equipment

  • Bread Machine

Method
 

Preparation Steps
  1. Add warm water, olive oil, salt, and sugar to the bread machine.
  2. Add bread flour on top of the liquid ingredients.
  3. Create a small well in the flour and add yeast.
  4. Add shredded cheese, roasted garlic, and fresh herbs.
  5. Set bread machine to the Italian bread setting and start.
  6. Once the baking cycle is complete, remove the bread from the machine.
  7. Let the bread cool before serving, topping with reserved cheese if desired.

Nutrition

Serving: 1sliceCalories: 222kcalCarbohydrates: 24gProtein: 10gFat: 9g

Notes

This bread can be served with salads, soups, or as a standalone treat, making it versatile for any occasion.

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