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–+ servings

Brown Sugar Peach Cake

A moist and flavorful cake made with ripe peaches and rich brown sugar, perfect for dessert or a sweet snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cake Batter
  • 1 cup all-purpose flour
  • 1 cup brown sugar packed
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups fresh peaches peeled and diced

Method
 

Prepare the Cake
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a mixing bowl, combine flour, brown sugar, baking powder, baking soda, and salt.
  3. Add softened butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Gently fold in the diced peaches until evenly distributed.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with whipped cream or a scoop of vanilla ice cream for an extra treat.

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