Ingredients
Method
Prepare the Sauce
- In a mixing bowl, combine mayonnaise, ketchup, yellow mustard, and white vinegar.
- Add garlic powder, onion powder, paprika, salt, and black pepper to the bowl.
- Whisk all ingredients together until smooth and well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for up to a week.
Nutrition
Notes
This sauce can also be used as a dip for fries or as a spread for sandwiches.
