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Canned Chicken Casserole

Canned Chicken Casserole

This Easy Canned Chicken Casserole is a comforting and quick recipe, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Canned Chicken Casserole Ingredients
  • 2 cans 12.5 oz canned chicken
  • 1 cup cooked rice
  • 1 cup cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter melted

Equipment

  • Casserole dish
  • Mixing Bowl
  • Oven

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the canned chicken, cooked rice, cream of mushroom soup, frozen mixed vegetables, garlic powder, black pepper, and half of the cheddar cheese. Mix well.
  3. Pour the mixture into a greased casserole dish.
  4. Top with the remaining cheddar cheese and breadcrumbs.
  5. Drizzle melted butter over the top.
  6. Bake for 30 minutes or until heated through and the top is golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

This casserole is incredibly versatile; feel free to substitute the canned chicken with rotisserie chicken or turkey. You can also customize the flavor by adding your favorite herbs or spices.

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