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–+ servings

Cherry Balsamic Glaze Ribs

Tender and flavorful ribs glazed with a sweet and tangy cherry balsamic sauce.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Ribs
  • 2 pounds pork ribs baby back or spare ribs
Cherry Balsamic Glaze
  • 1 cup cherry preserves
  • 1/2 cup balsamic vinegar
  • 1 tablespoon soy sauce optional for added umami
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Method
 

Prepare the Ribs
  1. Preheat the oven to 300°F (150°C).
  2. Remove the membrane from the back of the ribs and season with salt and pepper.
Make the Cherry Balsamic Glaze
  1. In a saucepan, combine cherry preserves, balsamic vinegar, soy sauce, garlic powder, onion powder, salt, and black pepper.
  2. Simmer over medium heat until the mixture thickens, about 10-15 minutes.
Bake the Ribs
  1. Place the ribs on a baking sheet and cover with aluminum foil.
  2. Bake in the preheated oven for 2.5 to 3 hours, until tender.
Grill and Glaze
  1. Preheat the grill to medium-high heat.
  2. Remove the ribs from the oven and brush generously with the cherry balsamic glaze.
  3. Grill the ribs for 5-10 minutes, turning occasionally and basting with more glaze, until caramelized.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best results, let the ribs rest for a few minutes before slicing. Serve with extra glaze on the side.

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