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–+ servings

Chicken Apple Sausage

A delicious and savory chicken apple sausage recipe that combines the sweetness of apples with the savory flavor of chicken, perfect for breakfast or as a flavorful addition to any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Main Course
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Sausage Ingredients
  • 1 lb Ground Chicken
  • 1 cup Grated Apple Use a sweet variety like Fuji or Honeycrisp
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Dried Sage
  • 1 tsp Dried Thyme
  • 1 tsp Garlic Powder
  • 1 tbsp Maple Syrup Optional for added sweetness

Method
 

Prepare the Sausage Mixture
  1. In a mixing bowl, combine the ground chicken, grated apple, salt, black pepper, sage, thyme, garlic powder, and maple syrup. Mix well until all ingredients are evenly incorporated.
Cook the Sausage
  1. Heat a skillet over medium heat. Form the sausage mixture into patties or links, and cook in the skillet for about 5-7 minutes on each side, or until fully cooked and browned.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

These sausages can be stored in the refrigerator for up to 3 days or frozen for longer storage. Serve with eggs, in a sandwich, or as part of a breakfast platter.

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