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Chicken Pot Pie with Cheddar Bay Biscuits

A comforting chicken pot pie topped with flaky cheddar bay biscuits, perfect for a cozy dinner.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Pot Pie Filling
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 1/3 cup butter for roux
  • 1/3 cup all-purpose flour for roux
  • 1 cup chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Cheddar Bay Biscuits
  • 2 cups all-purpose flour
  • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 3/4 cup milk
  • 2 tablespoons parsley, chopped for garnish

Method
 

Chicken Pot Pie Filling
  1. Preheat the oven to 425°F (220°C).
  2. In a skillet, melt butter over medium heat. Add onions and cook until translucent.
  3. Stir in flour and cook for 1-2 minutes to form a roux.
  4. Gradually whisk in chicken broth and milk until smooth. Cook until thickened.
  5. Add cooked chicken, carrots, peas, potatoes, garlic powder, thyme, salt, and pepper. Mix well.
  6. Transfer the filling to a baking dish.
Cheddar Bay Biscuits
  1. In a mixing bowl, combine flour, baking powder, garlic powder, and salt.
  2. Stir in shredded cheddar cheese.
  3. Add melted butter and milk. Mix until just combined.
  4. Scoop the biscuit dough over the chicken filling in the baking dish.
  5. Bake in the preheated oven for 25-30 minutes until biscuits are golden brown.
  6. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1200IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

For a richer flavor, you can use rotisserie chicken and add more vegetables as desired.

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