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–+ servings

Chicken Salad Croissant Sandwich

A delicious and creamy chicken salad served in a flaky croissant, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups cooked chicken shredded or diced
  • 1 cup mayonnaise adjust to taste
  • 1 cup celery diced
  • 1/2 cup red grapes halved
  • 1/4 cup almonds sliced or chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Sandwich Assembly
  • 4 pieces croissants halved
  • 4 leaves romaine lettuce optional

Method
 

Prepare Chicken Salad
  1. In a mixing bowl, combine the cooked chicken, mayonnaise, celery, grapes, almonds, lemon juice, salt, and pepper. Mix well until all ingredients are evenly coated.
Assemble Sandwiches
  1. Take each croissant half and place a leaf of romaine lettuce on the bottom half (if using). Spoon a generous amount of chicken salad on top of the lettuce, then place the other half of the croissant on top to close the sandwich.
Serve
  1. Serve immediately and enjoy your delicious chicken salad croissant sandwiches!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

You can customize the chicken salad by adding ingredients like diced apples or herbs for extra flavor.

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