Ingredients
Equipment
Method
- Cook the brown rice according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken breast to the skillet and cook until browned.
- Stir in chopped broccoli, sliced carrots, and diced bell pepper.
- Add drained chickpeas, soy sauce, garlic powder, and grated ginger to the skillet.
- Cook for an additional 10 minutes, stirring occasionally, until vegetables are tender.
- Serve the stir-fry over cooked brown rice.
Nutrition
Notes
Feel free to customize the recipe by using your favorite proteins or adding different vegetables.
