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–+ servings

Chocolate Peanut Butter Ice Cream

A rich and creamy homemade ice cream combining the delicious flavors of chocolate and peanut butter, perfect for a refreshing dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup peanut butter creamy or crunchy
Optional Toppings
  • 1/4 cup chocolate chips for garnish
  • 1/4 cup chopped peanuts for garnish

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and cocoa powder until well combined.
  2. Add the peanut butter and whisk until smooth and fully incorporated.
Chill the Mixture
  1. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until completely chilled.
Churn the Ice Cream
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
  1. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
Serve
  1. Scoop the ice cream into bowls and top with chocolate chips and chopped peanuts if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 100mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For a richer flavor, use dark chocolate cocoa powder. Ensure the ice cream maker bowl is frozen according to the manufacturer's instructions before use.

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