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Cinnamon French Toast Roll Ups

Cinnamon French Toast Roll Ups

Delicious Cinnamon French Toast Roll Ups are a fun twist on the classic French toast, featuring a sweet filling in crispy roll-ups, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10-12 slices toast bread
  • 1/2 stick butter, softened
  • 1/4 cup light brown sugar
  • 3 tsp cinnamon
  • 2 large eggs
  • 3 tbsp milk
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon or up to taste
  • powdered sugar, optional
  • 2 tbsp butter for cooking more if necessary

Equipment

  • Skillet
  • rolling pin
  • Mixing bowls

Method
 

  1. Roll each slice of toast bread flat with a rolling pin.
  2. In a bowl, mix the softened butter, light brown sugar, and 3 teaspoons of cinnamon.
  3. Spread the mixture evenly over each slice of flattened toast.
  4. Roll the slices up tightly and set aside.
  5. In another bowl, whisk together the eggs, milk, 2 tablespoons of granulated sugar, and 1 teaspoon of cinnamon.
  6. Heat the additional butter in a skillet over medium heat.
  7. Dip each roll-up into the egg mixture, coating well.
  8. Place the coated roll-ups in the skillet and cook until golden brown on all sides.
  9. Serve warm, dusted with powdered sugar if desired.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7g

Notes

Feel free to customize the filling with Nutella or cream cheese for a delicious twist. Store leftovers in an airtight container in the fridge for up to three days.

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