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Comforting Melting Cabbage

Comforting Melting Cabbage

Enjoy this Comforting Melting Cabbage, a simple dish that transforms humble ingredients into a flavorful delight.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 head green cabbage
  • 4 tablespoons unsalted butter divided
  • 1 medium yellow onion sliced
  • 3 cloves garlic minced
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme

Equipment

  • Large Pan

Method
 

  1. Cut the cabbage into wedges.
  2. In a large pan, melt 2 tablespoons of butter over medium heat. Add the sliced onion and minced garlic, cooking until softened.
  3. Add the vegetable broth, salt, pepper, and thyme to the pan. Stir to combine.
  4. Add the cabbage wedges to the pan, cover, and simmer for 30 minutes, or until cooked through and tender.
  5. Remove the lid, add the remaining butter, and cook for an additional 15 minutes until the liquid reduces and the cabbage is meltingly tender.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9g

Notes

This dish can be customized with different types of cabbage or additional toppings for variety. Perfect for meal prep or entertaining.

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