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–+ servings

Corn Avocado Salad with Lime and Cilantro

A refreshing and vibrant salad combining sweet corn, creamy avocado, zesty lime, and fresh cilantro, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh corn kernels can use canned or frozen if fresh is not available
  • 1 large ripe avocado diced
  • 1/2 cup chopped fresh cilantro
  • 1 medium red onion finely chopped
  • 1 medium lime juiced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Preparation
  1. In a large mixing bowl, combine the corn kernels, diced avocado, chopped cilantro, and finely chopped red onion.
  2. Drizzle the lime juice over the salad and season with salt and black pepper.
  3. Gently toss all the ingredients together until well mixed.
  4. Serve immediately or refrigerate for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

This salad is best served fresh but can be made ahead of time. If preparing in advance, add the avocado just before serving to prevent browning.

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