Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, sauté until softened, about 5 minutes.

Add garlic and cook for an additional minute until fragrant.

Stir in the okra and cook for about 5 minutes, stirring occasionally.

Add corn, diced tomatoes, vegetable broth, and all spices. Stir well to combine.

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally.

Taste and adjust seasoning if necessary before serving.