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–+ servings

Cowboy Butter for Steak

A rich and flavorful compound butter perfect for enhancing the taste of grilled steak.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: condiment
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Butter Base
  • 1 cup unsalted butter softened
Flavorings
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh chives chopped
  • 1 tablespoon fresh garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon red pepper flakes optional for heat
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Butter
  1. In a mixing bowl, combine the softened butter with all the flavoring ingredients.
  2. Use a whisk or spoon to mix until well combined and smooth.
Shape and Chill
  1. Transfer the butter mixture onto a piece of plastic wrap.
  2. Shape it into a log and wrap tightly.
  3. Refrigerate for at least 30 minutes to firm up before using.

Nutrition

Serving: 1tablespoonCalories: 100kcalFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgVitamin A: 700IUCalcium: 1mg

Notes

Cowboy butter can be stored in the refrigerator for up to a week or frozen for longer storage.

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