Wash and sort the fresh cranberries.

In a saucepan, combine cranberries, water, lemon juice, and salt. Bring to a boil over medium heat, stirring occasionally.

Once boiling, reduce heat and let simmer for about 10 minutes.

Mash the cranberries to extract juice.

Strain the mixture through a fine mesh sieve to remove solids.

Return the juice to the saucepan. Add sugar and pectin, stirring well.

Bring the mixture to a boil again, and cook for another 10 to 15 minutes until the mixture thickens.

Pour the candy mixture into molds or a lined tray and let cool completely.

Once set, remove from molds and cut into desired shapes.