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–+ servings

Create a Beautiful Iced Butterfly Pea Flower Tea Latte

A visually stunning and refreshing iced latte made with butterfly pea flower tea, perfect for warm days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: Asian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Butterfly Pea Flower Tea
  • 4 cups water for brewing tea
  • 4 tablespoons dried butterfly pea flowers
  • 2 tablespoons honey or sweetener adjust to taste
Latte Base
  • 2 cups milk dairy or plant-based
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar optional, adjust to taste
Garnish
  • 4 slices lime for garnish
  • 4 sprigs mint for garnish

Method
 

Prepare the Tea
  1. Boil 4 cups of water in a teapot.
  2. Add 4 tablespoons of dried butterfly pea flowers to the boiling water.
  3. Steep for 5-10 minutes until the tea turns a deep blue color.
  4. Strain the tea into a pitcher and stir in honey or sweetener to taste.
Make the Latte
  1. In a separate bowl, whisk together 2 cups of milk, vanilla extract, and sugar until frothy.
  2. Fill glasses with ice and pour the butterfly pea flower tea halfway up each glass.
  3. Slowly pour the milk mixture over the tea to create a layered effect.
  4. Garnish with lime slices and mint sprigs.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 250mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

For a more vibrant color, add a splash of lemon juice to the tea before serving.

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