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–+ servings
Tostada Shells

Crispy Tostada Shells Recipe: Easy Homemade Corn Tortillas

Discover how to make deliciously crispy tostada shells that will elevate your meals with vibrant toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 shells
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tostada Shells
  • 8 pieces corn tortillas
  • 1 cup vegetable oil for frying
  • 1 teaspoon salt to sprinkle after frying
  • 1 cup refried beans for spreading
  • 1 cup shredded lettuce for topping
  • 1 cup sour cream for topping
  • 1 cup salsa or pico de gallo for topping

Equipment

  • frying pan
  • Paper Towels
  • Slotted spoon

Method
 

Instructions
  1. Heat vegetable oil in a frying pan over medium heat.
  2. Fry corn tortillas in the hot oil until they are crispy on both sides.
  3. Remove from the oil and drain on paper towels. Sprinkle with salt while still hot.
  4. Spread refried beans on each tostada shell.
  5. Top with shredded lettuce, sour cream, and salsa or pico de gallo.

Nutrition

Serving: 1shellCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Customize tostada shells with toppings such as diced avocados, black olives, or jalapeños for added flavor and texture.

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