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–+ servings
Crockpot Chicken Tacos

Crockpot Chicken Tacos

Enjoy delicious Crockpot Chicken Tacos with tender chicken thighs, savory spices, and fresh toppings for a perfect weeknight meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless chicken thighs
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream

Equipment

  • Crockpot

Method
 

  1. Place the boneless chicken thighs in the crockpot.
  2. Add the olive oil and taco seasoning, mixing well to coat the chicken.
  3. Pour in the chicken broth.
  4. Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
  5. Shred the chicken using two forks and mix it with the cooking juices.
  6. Serve in corn tortillas and top with lettuce, tomatoes, cheese, and sour cream.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize the recipe by using different proteins, adding beans or corn, and selecting your favorite toppings for a personalized experience.

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