Ingredients
Equipment
Method
Bagel Preparation
- In a small bowl, combine active dry yeast, granulated sugar, and 1 cup of warm water. Let it sit until frothy, about 5-10 minutes.
- In a large mixing bowl, combine all-purpose flour, salt, and the yeast mixture. Add olive oil and remaining water, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and allow it to rise in a warm place for 1 hour or until doubled in size.
Bagel Cooking
- Preheat the oven to 425°F (220°C). Bring 11 cups of water to a boil in a large pot, then add the baking soda and light brown sugar.
- Punch down the risen dough and divide it into 6 equal pieces. Shape each piece into a bagel by making a hole in the center.
- Boil the bagels in the water for about 1-2 minutes on each side.
- Transfer the boiled bagels to a baking sheet and sprinkle with shredded asiago cheese.
- Bake for 20-25 minutes until golden brown.
Nutrition
Notes
Feel free to customize with different cheeses or toppings. Store leftovers in an airtight container for up to two days or refrigerate for a week.