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–+ servings
Asian Lettuce Wraps

Delicious Asian Lettuce Wraps Recipe with Ground Chicken Filling

Enjoy tasty Asian Lettuce Wraps packed with flavor using simple ingredients. A delightful twist on healthy eating!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Appetizers
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb ground chicken
  • 1 cup mushrooms, finely chopped
  • 1 cup carrots, shredded
  • 1 cup green onions, chopped
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger, minced
  • 1 head butter lettuce or iceberg lettuce for wrapping

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet, heat sesame oil over medium heat.
  2. Add ground chicken and cook until browned, breaking it apart as it cooks.
  3. Stir in garlic, ginger, mushrooms, carrots, and green onions; cook for 3-5 minutes until vegetables are softened.
  4. Add soy sauce and hoisin sauce; mix well and cook for an additional 2 minutes.
  5. Remove from heat and let cool slightly before serving.
  6. Spoon mixture into lettuce leaves and serve.

Nutrition

Serving: 1wrapCalories: 220kcalCarbohydrates: 10gProtein: 25gFat: 10g

Notes

Feel free to substitute ground turkey or tofu for the chicken and customize with your favorite vegetables and sauces.

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