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Delicious Bagel with Fruit: Rainbow Fruit Salad Recipe

Delicious Bagel with Fruit: Easy Rainbow Fruit Salad Recipe

This Delicious Bagel with Fruit: Rainbow Fruit Salad Recipe brings vibrant flavors with a colorful twist, perfect for any meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bagel and Cream Cheese
  • 1 gluten free bagel gluten free bagel
  • 3 tablespoons nondairy cream cheese
Fruits
  • 1 piece strawberry, sliced
  • 1/2 piece kiwi, sliced
  • 1 small can mandarin orange slices
  • 1 handful blueberries
Optional Toppings
  • honey or honey substitute

Equipment

  • Toaster
  • Knife
  • Plate

Method
 

Preparation
  1. Toast your gluten-free bagel until golden brown.
  2. Spread nondairy cream cheese generously over the toasted bagel.
  3. Arrange the sliced fruits in a colorful rainbow pattern on top of the cream cheese.
  4. Drizzle with honey or a honey substitute for added sweetness, if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10g

Notes

This dish is best enjoyed fresh but can be stored in an airtight container in the fridge for up to one day. Toast the bagel again if you plan to eat it later.

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