Ingredients
Equipment
Method
Preparation
- In a saucepan, heat milk and 6 tablespoons of butter until warm.
- In a large bowl, mix together ½ cup granulated sugar, 2¼ teaspoons instant yeast, and 1½ teaspoons salt.
- Add the warm milk mixture and mix well.
- Gradually incorporate 4½-5 cups all-purpose flour to form a soft dough.
- Knead the dough for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise until doubled in size.
Filling and Baking
- Punch down the dough and roll it out on a floured surface into a rectangle.
- Spread 4 tablespoons softened butter over the dough, and sprinkle with ½ cup packed light brown sugar and 1 tablespoon cinnamon.
- Add sliced bananas evenly over the sugar mixture.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place rolls into a greased baking dish and let rise until doubled.
- Preheat the oven to 350°F (175°C) and bake for 25-35 minutes until golden.
Frosting
- For frosting, beat 4 ounces cream cheese and 4 tablespoons softened butter until smooth.
- Gradually add 1½ cups powdered sugar and 1 teaspoon vanilla extract, mixing until combined.
- Drizzle cream cheese frosting over warm rolls before serving.
Nutrition
Notes
Consider using overripe bananas for extra sweetness or adding chocolate chips for a decadent twist.
