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–+ servings
Caprese Quick Bread

Delicious Caprese Quick Bread Recipe with Fresh Mozzarella and Basil

Caprese Quick Bread is an easy and flavorful loaf packed with fresh mozzarella, basil, and sun-dried tomatoes. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Italian
Calories: 218
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/4 cup all purpose flour
  • 1 cup bread flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 1/2 to 4 oz cubed fresh mozzarella cheese
  • 2 tbsp chopped fresh basil
  • 1/3 cup chopped sun-dried tomatoes (not packed)
  • 2 large eggs
  • 2 1/2 tbsp grape-seed oil
  • 1 1/4 cup buttermilk

Equipment

  • Oven
  • Baking pan
  • Mixing bowls
  • whisk

Method
 

  1. Preheat the oven and prepare the baking pan.
  2. In a large bowl, mix all dry ingredients together.
  3. In another bowl, combine wet ingredients including cheese, basil, and sun-dried tomatoes.
  4. Gradually add the wet mixture to the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking pan.
  6. Bake in the preheated oven until golden brown and a toothpick inserted comes out clean.

Nutrition

Serving: 1sliceCalories: 218kcalCarbohydrates: 31gProtein: 7gFat: 7g

Notes

Feel free to modify the herbs and cheeses to your liking. This bread can be paired with salads, soups, or served alone as a delightful snack.

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