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Delicious Caprese Quick Bread Recipe with Mozzarella and Basil

Delicious Caprese Quick Bread Recipe with Mozzarella and Basil

This delicious Caprese Quick Bread with mozzarella and basil is an exquisite blend of flavors that will delight any palate.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Italian
Calories: 218
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/4 cups all purpose flour
  • 1 cup bread flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 1/2 to 4 oz cubed fresh mozzarella cheese
  • 2 tbsp chopped fresh basil
  • 1/3 cup chopped sun-dried tomatoes not packed
  • 2 eggs
  • 2 1/2 tbsp grape-seed oil
  • 1 1/4 cups buttermilk

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together all purpose flour, bread flour, baking powder, baking soda, and salt.
  3. Fold in the cubed fresh mozzarella cheese, chopped fresh basil, and chopped sun-dried tomatoes.
  4. In another bowl, whisk together the eggs, grape-seed oil, and buttermilk until well combined.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing.

Nutrition

Serving: 1sliceCalories: 218kcalCarbohydrates: 31gProtein: 7gFat: 7g

Notes

This quick bread is versatile - feel free to experiment with different cheeses and herbs to create your own variations.

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