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–+ servings
Chia Pudding

Delicious Chia Pudding Recipe with Fresh Berries and Granola

Indulge in this refreshing Chia Pudding packed with nutrients and topped with fresh berries and granola.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours
Servings: 4 servings
Course: Breakfast
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Almond Milk
  • 1/2 cup Chia Seeds
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 cup Fresh Berries
  • 1/4 cup Granola
  • 2 tablespoons Nut Butter

Equipment

  • Mixing Bowl
  • whisk
  • Airtight container

Method
 

  1. In a bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract.
  2. Stir well, ensuring there are no clumps of chia seeds.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight to thicken.
  4. Before serving, stir the pudding again and add fresh berries, granola, and nut butter as desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7g

Notes

Customize your chia pudding by using coconut milk or adding sweeteners like honey. It can be stored in the refrigerator for up to five days.

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