Go Back
–+ servings
Eiersalat

Delicious Eiersalat Recipe: Quick and Easy Egg Salad Delight

Delight in this Eiersalat, a creamy German egg salad that's quick to prepare and perfect for any meal or gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs hard-boiled
  • 0.5 cup mayonnaise or to taste
  • 1 tablespoon mustard Dijon or yellow
  • 0.25 cup celery finely chopped
  • 0.25 cup red onion finely chopped
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground
  • 1 tablespoon fresh dill chopped, optional

Equipment

  • Mixing Bowl
  • Cutting Board
  • Knife

Method
 

  1. Hard-boil the eggs and then chop them.
  2. In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, celery, red onion, salt, pepper, and dill.
  3. Mix well until all ingredients are evenly coated.
  4. Serve on sandwiches or as a side dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22g

Notes

Feel free to customize your Eiersalat with ingredients like diced pickles or chopped avocado for added flavor and texture.

Tried this recipe?

Let us know how it was!