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Delicious Greek Yogurt Banana Muffins Recipe in Just 25 Minutes

Delicious Greek Yogurt Banana Muffins Recipe Ready in 25 Minutes

Delicious Greek Yogurt Banana Muffins recipe in just 25 minutes for a wholesome treat everyone will love.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Greek
Calories: 154
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 2 large bananas ripe and mashed
  • 1/2 cup Greek yogurt
  • 1/3 cup coconut oil melted
  • 1 large egg
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1/2 cup coconut sugar
  • 1 1/2 cups white wholewheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Equipment

  • Muffin tin
  • Mixing Bowl
  • measuring cups
  • measuring spoons
  • whisk

Method
 

Baking Process
  1. Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners.
  2. In a large mixing bowl, add the bananas and mash them. Mix in the Greek yogurt and melted coconut oil until smooth.
  3. Fold through the coconut sugar, egg, vanilla, salt, and white wholewheat flour. If using chocolate chips, fold them through.
  4. Evenly distribute the batter amongst the muffin liners and bake for 18-20 minutes or until a toothpick comes out clean.
  5. Let the muffins cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 154kcalCarbohydrates: 22gProtein: 4gFat: 7g

Notes

Feel free to customize ingredients based on preference, such as swapping coconut oil for olive oil or adding nuts.

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