In a large mixing bowl, combine the shredded cabbage, shredded carrot, diced mango, diced red bell pepper, and sliced green onions.

In a separate bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined.

Pour the dressing over the slaw mixture and toss until everything is evenly coated. Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.