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Rigatoni with Swiss Chard and Sausage

Delicious Rigatoni with Swiss Chard and Sausage Recipe Made Easy

This Rigatoni with Swiss Chard and Sausage is a delightful and hearty dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz Rigatoni
  • 1 lb Italian Sausage Remove casings
  • 1 tbsp Olive Oil
  • 1 medium Onion Chopped
  • 3 cloves Garlic Minced
  • 1 bunch Swiss Chard Chopped, stems removed
  • 1 cup Cherry Tomatoes Halved
  • 1 tsp Red Pepper Flakes Optional
  • 1 tsp Salt To taste
  • 1 tsp Black Pepper To taste
  • 1/2 cup Parmesan Cheese Grated, for serving

Equipment

  • large skillet
  • pot

Method
 

  1. Cook the rigatoni according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add Italian sausage to the skillet, breaking it up with a spoon, and cook until browned.
  4. Add the chopped onion and sauté until translucent.
  5. Stir in minced garlic and cook for an additional minute.
  6. Add chopped Swiss chard and halved cherry tomatoes; cook until chard is wilted.
  7. Season with red pepper flakes, salt, and black pepper.
  8. Combine the cooked rigatoni with the sausage and chard mixture; toss well.
  9. Serve topped with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 20g

Notes

Feel free to customize with different greens or sausages for a unique twist. Store leftovers in an airtight container for up to three days.

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