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Slow-Cooked Lamb Shank

Delicious Slow-Cooked Lamb Shank Recipe for Comforting Meals

Indulge in this tender and flavorful Slow-Cooked Lamb Shank that’s perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American, Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lamb and Aromatics
  • 4 pieces Lamb shanks
  • 2 tablespoons Olive oil
  • Salt to taste
  • Pepper to taste
  • 1 cup Red wine
  • 2 cups Beef broth
  • 4 cloves Garlic
  • 1 medium Onion
  • 2 medium Carrots
  • 2 sprigs Fresh rosemary
  • 2 cups Mashed potatoes or polenta
  • 1/4 cup Fresh parsley for garnish

Equipment

  • Large Pan
  • Slow Cooker

Method
 

Cooking Instructions
  1. Heat olive oil in a large pan and sear the lamb shanks until browned on all sides.
  2. Remove shanks and sauté garlic, onion, and carrots in the same pan until softened.
  3. Add red wine and beef broth to the pan, scraping up any browned bits from the bottom.
  4. Return the lamb shanks to the pan and add rosemary, salt, and pepper.
  5. Cover and cook on low heat or in a slow cooker for 150 minutes until the lamb is tender.
  6. Serve with mashed potatoes or polenta, garnished with fresh parsley.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize the recipe by substituting lamb shanks with beef short ribs or adding more vegetables.

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