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–+ servings
Strawberry Compote

Delicious Strawberry Compote Recipe for Pancakes and Waffles

This strawberry compote is a delightful sauce perfect for pancakes and waffles, balancing flavors and textures beautifully.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups fresh strawberries hulled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream for serving
  • 4 pieces pancakes or waffles for serving

Equipment

  • medium saucepan

Method
 

Cooking Steps
  1. In a medium saucepan, combine fresh strawberries and granulated sugar over medium heat.
  2. Stir gently until the strawberries release their juices and the sugar dissolves.
  3. Add lemon juice and vanilla extract, then continue to cook for an additional 10 minutes, stirring occasionally.
  4. Remove from heat and let cool.
  5. Serve the compote over pancakes, waffles, or with whipped cream.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1g

Notes

This compote can be customized with honey or maple syrup instead of sugar. Store in an airtight container in the fridge for up to one week.

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