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Strawberry Lemon Cream Scones

Delicious Strawberry Lemon Cream Scones Recipe for Morning Treats

These Strawberry Lemon Cream Scones are a delightful blend of sweetness and zest, perfect for breakfast or snack time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 scones
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
Fruits
  • 1 cup fresh strawberries (chopped)
Topping
  • 1 tablespoon granulated sugar (for sprinkling)

Equipment

  • Mixing bowls
  • Baking sheet
  • whisk
  • Knife
  • Measuring Cups and Spoons

Method
 

Baking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, mix heavy cream, egg, vanilla extract, and lemon zest.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Fold in the chopped strawberries gently.
  6. Turn the dough out onto a floured surface and knead gently until it comes together.
  7. Pat the dough into a circle about 1-inch thick and cut into wedges or rounds.
  8. Place the scones on a baking sheet and sprinkle with granulated sugar.
  9. Bake for 15-20 minutes or until golden brown.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12g

Notes

Feel free to experiment with different fruits or herbs to make these scones your own!

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