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Thai Beef Salad

Delicious Thai Beef Salad Recipe Ready in Just 30 Minutes

This vibrant Thai Beef Salad blends fresh ingredients with zesty flavors for a delightful meal that pleases everyone.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Marinade
  • 1 pound flank steak thinly sliced
  • 3 tablespoons fish sauce
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon sugar or honey
  • 1 clove garlic minced
  • 1 teaspoon chili flakes adjust to taste
Salad Base
  • 2 cups mixed salad greens
  • 1 cup cucumber sliced
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup fresh mint chopped

Equipment

  • Grill or Pan

Method
 

Cooking Process
  1. Marinate flank steak in fish sauce, lime juice, sugar, garlic, and chili flakes for 15 minutes.
  2. Grill or pan-sear the marinated flank steak for 3-5 minutes on each side or until cooked to desired doneness. Let rest for a few minutes before slicing.
  3. In a large bowl, combine mixed salad greens, cucumber, cherry tomatoes, red onion, cilantro, and mint.
  4. Add the sliced beef on top of the salad mixture.
  5. Toss the salad gently to combine and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 18g

Notes

Feel free to swap in different proteins like chicken or tofu. Adjust the spice to suit your taste.

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