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Thai Green Curry

Delicious Thai Green Curry Recipe with Chicken and Tofu

Enjoy a vibrant Thai Green Curry that blends chicken and tofu with aromatic spices for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons green curry paste
  • 1 can coconut milk
  • 1 cup vegetable broth
  • 1 pound chicken breast
  • 1 cup tofu optional
  • 1 cup bell peppers sliced
  • 1 cup zucchini sliced
  • 1 cup baby spinach
  • 1 cup eggplant diced
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 2 leaves lime leaves
  • 1 tablespoon fresh basil
  • 1 tablespoon cilantro
  • 1 lime lime wedges for serving

Equipment

  • Large pot

Method
 

  1. In a large pot, heat the green curry paste over medium heat until fragrant.
  2. Add coconut milk and vegetable broth, stirring to combine.
  3. Add the chicken breast and tofu (if using), and cook until chicken is no longer pink.
  4. Stir in bell peppers, zucchini, eggplant, garlic, ginger, and lime leaves.
  5. Simmer for about 15 minutes, or until vegetables are tender.
  6. Stir in baby spinach, fresh basil, and cilantro, cooking until spinach is wilted.
  7. Serve hot with lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30g

Notes

Feel free to customize this recipe by adding more vegetables or using shrimp instead of chicken. Allow the dish to rest for optimal flavor before serving.

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