Go Back
–+ servings
Asparagus Soup

Deliciously Creamy Asparagus Soup Recipe Ready in 45 Minutes

This creamy asparagus soup combines fresh flavors for a delightful meal everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb asparagus
  • 1 medium onion
  • 2 cloves garlic
  • 1 medium potato
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice

Equipment

  • Large pot
  • immersion blender

Method
 

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the asparagus and potato, cooking for a few minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Reduce heat and simmer until the vegetables are tender.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in the heavy cream, salt, pepper, and lemon juice.
  7. Serve hot or cold.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 15gProtein: 4gFat: 18g

Notes

This soup can easily be customized with different herbs or swapped with coconut milk for a dairy-free version.

Tried this recipe?

Let us know how it was!