Go Back
–+ servings
Dairy Free Cake

Deliciously Easy Dairy Free Cake Recipe for Any Occasion

This delicious dairy free cake is perfect for any occasion, offering a moist and fluffy texture everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1/2 cup unsweetened applesauce
  • 1/2 cup almond milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • Cake Pan
  • whisk
  • Oven

Method
 

Preparation and Baking
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
  3. Add the unsweetened applesauce, almond milk, vegetable oil, and vanilla extract to the dry ingredients.
  4. Mix until well combined.
  5. Pour the batter into a greased cake pan.
  6. Bake in the oven for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7g

Notes

Feel free to customize with your choice of plant-based milk or add dairy-free chocolate chips for extra flavor.

Tried this recipe?

Let us know how it was!